*2 pounds smaller potatoes
*olive oil
*salt and pepper
*1/4 pound fresh summer beans
*1/2 pint cherry tomatoes, halved
*cup or so of salad greens (I like mache)
*12 olives (your choice)chopped
*small package goat cheese
-Roast whole potatoes tossed in oil, salt and pepper in a covered pan in oven at 400 till tender. About 35 minutes.
-Drop beans into salted boiling water till tender, 3-4 minutes. Then rinse under cold water to stop cooking and let drain.
-We generally make this to go with grilled meat. If this is the case, cut the cooled potatoes in half and place on grill till the marks form.
-Toss all ingredients with vinaigrette and add crumbled goat cheese.
Basil-Garlic Vinaigrette
*2 Tbsp. champagne vinegar
*6 Tbsp. olive oil
*1/2 cup basil leaves
*1/2 tsp. salt
*clove garlic
-Blend vinaigrette ingredients till smooth.
